MidCity gets a taste of Italy as popular restaurant expands

This is where you’ll find Floriana. (MidCity District)

Drumroll please… 🥁

Floriana, a fan-favorite Italian restaurant in Washington, DC. and North Carolina, will open its third location in MidCity in 2026! With their dedication to upholding traditions, crafting fresh, handmade pastas and their community-minded spirit, this restaurant will make for the perfect addition to Huntsville. Keep reading to learn more about Floriana. 👇

About Floriana

This dish is called the Sunday Gravy. (Floriana)

Founded in 1979 by Floriana Nestore, this beloved fine dining spot is celebrated for its scratch-made gnocchi, ravioli and famous lasagna. Their approach revolves around authentic northern Italian recipes, handmade pastas and a sense of hospitality that keeps customers coming back for more. Owners Jamie Branda and Dino Tapper, Floriana’s son, will lead the restaurant’s newest chapter.

“We are excited to welcome such a respected and loved restaurant with a longstanding legacy and look forward to the positive impact Floriana will have on our community.”

MidCity District developer and Co-founder of RCP companies, Max Grelier

The menu

The lasagna is one of their best-sellers. (Floriana)

The Huntsville menu will feature all of the popular dishes that make Floriana, Floriana, along with new offerings like a raw bar, wood-fired oven pizzas and more. Plus, you can’t miss out on the carefully curated wine cellar and craft cocktail program that has been refined over decades.

“Floriana has always been about more than just great food—our goal is to make every guest feel at home. We’re excited to bring our family’s tradition of quality, hospitality and Italian-inspired celebration to Huntsville through the vibrant and growing community at MidCity District.”

Floriana owner, Jamie Branda

Keep your eyes peeled for more details about Floriana’s opening date and special events to come. While you’re at it, visit their website and decide which dish you’ll dig into first!

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