Is this for a Senior Home and everyone gets BLAND or nothing??
I don’t like it. Paprika, Something!!
squeakynickles
Fuckin disgusting. Everything he touches is contaminated with raw egg. He even spilled raw egg on a different order, then sent it out seconds later.
He just served someone raw egg.
armoured_bobandi
So many violations, this is atrocious
_LyleLanley_
I thought this was WH for a second, and then I saw it was a closed kitchen, and then I was actually impressed. If I ever open up a breakfast joint, I know the exact WH line cooks I’m poaching. Seriously, eggs are always perfect (American style, yes I know they’re overcooked to many), and always crispy hash browns.
EmotionalMushroom759
🤌
Large-Lab8238
Its.weird. but i love you. I mean it
Paigenacage
This looks fun as hell
DeadFuckStick59
addie plug came through. love workin this smoothly
Drug_fueled_sarcasm
Cross contamination station.
Yepitischanging
Well, from the comments here I can tell the eras of who cooks. Back in the day gloves didn’t exist and you knock tickets out like it’s your job. It is your job.
Now, you can’t touch shit because everything might kill you. Yeah, I might kill you if you are not knocking tickets out.
Pick your fucking poison. The thing is it is all poison in this atmosphere so shut the fuck up and do your job very well and the fastest as any human can.
Figure that shit out fucksticks. I’m going home early because I have to get my kids or take my dog out or some shit.
I’m going to the bar.
FiveHoleGoesZest
Me watching someone on the line while I’m on break from cooking on the line.
back-in-the-highlife
What temp is that grill set at?
GodsDrunkAtTheWheel
I hunger
Correct_Day_7791
Fuck breakfast 🤣
You think people are picky about their steak with no idea what their words actually mean
Try eggs
perpulpeepuleeter
No seasoning and that drink up top…
darkeststar
The rag sitting soaked in garbage in the bottom corner of the flat top is wild. it has to have egg all over it. I can be pretty forgiving about gloves if you aren’t leaving your station with them but cracking eggs, grabbing food and grabbing plates all with the egg gloves is absurd. He’s performatively working at a fast pace despite not having that much actually going on and all the time he’s “saving” by working this “efficiently” could be used to change gloves or clean his station of the excess mess.
Old-Specializt
Guys, you know, in a couple years/decades we will all be wearing these cameras to satisfy the manager/health department? I wish at least the sound would be muted, but I am afraid at that point they will be able to read our minds as well…
bmf1989
Am I the only one who feels hungover just watching this?
Treblebaker
You are really good at a few things:
1) Ladling butter with a spatula 2) Cutting the sliver of an egg from the edge of a plate 3) Making cool, quick, diner cook videos that non-chefs will probably enjoy but not understand, and chefs will understand but not enjoy.
Carry on, king
justmydumbluck
Cross contamination stuff aside, this video made me really miss being in the industry. Nothing is more zen than being egg man.
amadeus451
Low temp griddle solo pro. Fuck your ticket times, I’m crafting back here
coolusername0123
Guy thinks salt and pepper is for liberals
Dazzling_Coast412
Unseasoned eggs
Dazzling_Coast412
No organics waste
ImeldasManolos
What in the American kitchen is that pink stuff
PM-me-spastic-potato
That’s a beautiful flat top
porkchop2022
I swear to god, he had me until I saw the drink with no lid above his station.
MtnMaiden
Mmmm… salmonella
VendettaPenguin
Its like cooking on a car hood in sumertime.
drgrabbo
People who flip fried eggs are actually Satan. There, I said it! 😑
Scrolldawg
I love that Scrambling fork.
tamalewolf
0% chance his wage represents his skill or knowledge of the trade
TheProofsinthePastis
Nobody respects breakfast potatoes anymore. The hash browns on that grill are trash and the fried potatoes that came from the fryer weren’t seasoned and just dumped, grease and all, on the plate. Respect the spud, people, it can do a lot to make or break your dish.
44 Comments
Clean Work there
This guy clears
The Eggsxcutioner
from the grill to the cook everything shines
I was so invested in this video I am actually mad I didn’t get to see the rest.
Scrambling the eggs like that to order is crazy work
I was super worried about how that omelette was gonna look when he flipped it. What temp is that grill at?
Only thing that bugs me is the Open drink right next to to plates he’s grabbing. Accident waiting to happen. Professional work otherwise.
Actually, this is disgusting and this guy is single handedly contaminating the entire kitchen
Clean af, where’s the salt tho?
https://preview.redd.it/9qu5l6em4fuf1.jpeg?width=630&format=pjpg&auto=webp&s=f5a2da6931129d8dd4ed9a85e509b59b05900467
Looks so B L A N D
No salt, no pepper, NO seasoning??
Is this for a Senior Home and everyone gets BLAND or nothing??
I don’t like it. Paprika, Something!!
Fuckin disgusting. Everything he touches is contaminated with raw egg. He even spilled raw egg on a different order, then sent it out seconds later.
He just served someone raw egg.
So many violations, this is atrocious
I thought this was WH for a second, and then I saw it was a closed kitchen, and then I was actually impressed. If I ever open up a breakfast joint, I know the exact WH line cooks I’m poaching. Seriously, eggs are always perfect (American style, yes I know they’re overcooked to many), and always crispy hash browns.
🤌
Its.weird. but i love you. I mean it
This looks fun as hell
addie plug came through. love workin this smoothly
Cross contamination station.
Well, from the comments here I can tell the eras of who cooks. Back in the day gloves didn’t exist and you knock tickets out like it’s your job. It is your job.
Now, you can’t touch shit because everything might kill you. Yeah, I might kill you if you are not knocking tickets out.
Pick your fucking poison. The thing is it is all poison in this atmosphere so shut the fuck up and do your job very well and the fastest as any human can.
Figure that shit out fucksticks. I’m going home early because I have to get my kids or take my dog out or some shit.
I’m going to the bar.
Me watching someone on the line while I’m on break from cooking on the line.
What temp is that grill set at?
I hunger
Fuck breakfast 🤣
You think people are picky about their steak with no idea what their words actually mean
Try eggs
No seasoning and that drink up top…
The rag sitting soaked in garbage in the bottom corner of the flat top is wild. it has to have egg all over it. I can be pretty forgiving about gloves if you aren’t leaving your station with them but cracking eggs, grabbing food and grabbing plates all with the egg gloves is absurd. He’s performatively working at a fast pace despite not having that much actually going on and all the time he’s “saving” by working this “efficiently” could be used to change gloves or clean his station of the excess mess.
Guys, you know, in a couple years/decades we will all be wearing these cameras to satisfy the manager/health department? I wish at least the sound would be muted, but I am afraid at that point they will be able to read our minds as well…
Am I the only one who feels hungover just watching this?
You are really good at a few things:
1) Ladling butter with a spatula
2) Cutting the sliver of an egg from the edge of a plate
3) Making cool, quick, diner cook videos that non-chefs will probably enjoy but not understand, and chefs will understand but not enjoy.
Carry on, king
Cross contamination stuff aside, this video made me really miss being in the industry. Nothing is more zen than being egg man.
Low temp griddle solo pro. Fuck your ticket times, I’m crafting back here
Guy thinks salt and pepper is for liberals
Unseasoned eggs
No organics waste
What in the American kitchen is that pink stuff
That’s a beautiful flat top
I swear to god, he had me until I saw the drink with no lid above his station.
Mmmm… salmonella
Its like cooking on a car hood in sumertime.
People who flip fried eggs are actually Satan. There, I said it! 😑
I love that Scrambling fork.
0% chance his wage represents his skill or knowledge of the trade
Nobody respects breakfast potatoes anymore. The hash browns on that grill are trash and the fried potatoes that came from the fryer weren’t seasoned and just dumped, grease and all, on the plate. Respect the spud, people, it can do a lot to make or break your dish.