- Kale caesar salad with roasted brocolli and shredded tofu “chikn”
- Sweet potato and choc chip baked oats
- Collard greens, garlicky okra, cornbread and black-eyed peas w/ green beans
- Pearl couscous pasta salad w/ arugula, cherry tomatoes, chives, Kalamata olives, chickpeas, pickled garlic scapes, hemp seeds and a Dijon vinaigrette
by moonflowerbabe
Dining and Cooking