Everyone is looking for this Juicy Pork Tenderloin Recipe! It is so delicious!

👋 Welcome back to From Stove to Soul — today we’re making another hearty, home-style dish that’s full of warmth and flavor.

✨ This recipe is simple, satisfying, and perfect for a cozy evening or a family table.

🍳 Ingredients:

Main:
pork tenderloin – 600 g (1.3 lb)
champignons – 200 g (7 oz)
tomatoes – 2 (300 g / 10.5 oz)
bacon – 100 g (3.5 oz)
carrots – 1 (100 g / 3.5 oz)
onion – 1 (100 g / 3.5 oz)
paprika – 1 tsp (2 g)
dried thyme – 1 tsp (1 g)
Italian herbs – 1 tsp (1 g)
flour – 1 tbsp (10 g)
salt – 1 tbsp (15 g)
black pepper – to taste
potatoes – 500 g (1.1 lb)
milk – 200 ml (3/4 cup)
cheddar cheese – 100 g (3.5 oz)
parsley – small bunch

🥣 It’s the kind of meal that fills the kitchen with rich aroma and brings everyone together — no fancy tricks, just real food made with love.

If you enjoy comforting, down-to-earth recipes like this one, you’re in the right place 💛

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Vegetable oil Butter Onion Carrot Mushrooms Salt Black pepper 1 tablespoon of flour 200 ml of milk Potatoes 1 tablespoon of salt 600 g of pork tenderloin Salt Black pepper 1 teaspoon of paprika 1 teaspoon of Italian herbs Vegetable oil Vegetable oil Bacon Salt Black pepper 1 teaspoon of dried thyme 100 g of Cheddar cheese Bake for 30 minutes at 200°C Tomato Parsley Salt Very tasty! Bon appétit!