Classic Swedish Meatballs – Soft, Juicy and Creamy Sauce
Classic Swedish Meatballs – Soft, Juicy and Creamy Sauce
by ronald-mccomb
2 Comments
ronald-mccomb
Brown the meatballs in a pan until the edges pick up a little crust. Whisk the drippings with butter, flour, and beef stock, then stir in cream until silky, then return the meatballs to simmer for a few minutes. [Here’s the full recipe](https://cookingfrog.com/swedish-meatballs/). Enjoy
PetroniusKing
🤤👍😊 looks like you served them with mashed potatoes, lingonberry and cucumbers
2 Comments
Brown the meatballs in a pan until the edges pick up a little crust. Whisk the drippings with butter, flour, and beef stock, then stir in cream until silky, then return the meatballs to simmer for a few minutes. [Here’s the full recipe](https://cookingfrog.com/swedish-meatballs/). Enjoy
🤤👍😊 looks like you served them with mashed potatoes, lingonberry and cucumbers