Long time upvoter/ first time poster.
I’ve been experimenting with sorbets over the past few months, but feel like I figured it out over the last couple of weeks. Got some really good results with grapes (Made Ontario Blue Grape, Muscat Grape x Lychee and Cotton Candy Grape x Strawberry recently) and decided to roll the dice on citrus.
Recipe was pretty straightforward:
Juice of 5 Dekopons
1 cup of peeled Dekopon segments.
1 cup of simple syrup.
Whole lot goes in the ice cream maker.
Delicious off a first taste out of the ice cream maker. 🍧
by Less-Topic-5737
1 Comment
Flavor oils can really enhance a recipe like that for the best, and flavorah makes a sumo citrus flavor oil.