I got them from jungle Jim’s a few months ago, ate one whole one when I got home later that evening. Most painful experience my mouth has ever been through; stomach pains that followed were worse. no regrets, 10/10 would do again for free. I’ve been thinking about maybe grinding them and making a seasoning?
by Hat-Extortionist
24 Comments
Chili, salsa, hot sauce, dip, etc
Salsa.
Or grind it fine and use it as a seasoning on stuff.
Save the seeds and make more.
Ranch
Boof em
throw 1 in a grinder then
1/4 cup Salt
1/4 cup Brown Sugar
1/4 cup Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Black Pepper
1 tbsp Turmeric
1 tsp Cinnamon
1 tsp Scorpion powder
Combine for the most epic hot meat rub
Sounds like a good seasoning base.
Looks like a quarter of black market low grade
What’s in the package? Dried chile? Sorry, I’ve never seen that kind of packaging.
eat em?
Curry
Hot sauce
Bear defense spray
Birthday cake
If you grind them be prepared for a hot pepper spray like cloud to form in your kitchen.
Smoke em
Put em in a long and smoke them. Some guy actually did that with reapers. He did not have a good time.
Eat them duh
Grind them up for pizza, pasta, etc. Grind them and add salt for pretty much anything and everything.
Use them as bait for catfish.
If you don’t want to smoke them, you can de-carb in the oven and eat them ^instead
I’ve made ghost and scorpion pepper chili, make your own hot sauce, make a salsa, or chop them into dishes that are normally spicy. I also use them to make Camerones a la Diabla. You can even flavor a chicken noodle soup or any soup really with a puree of scorpions and other ingredients to lighten the burn. Dehydrate and turn into scorpion powder.
You can make hot sauce from dried/dehydrated chili peppers. You add them to the water that is used to simmer the aromatics (carrots, onion garlic etc). You just need to add a little extra water to aid in rehydrating them. Let them simmer the full time and cool off before adding the mixture to a blender to puree.
Take a nice hot bath and let em steep with you.
Those type of peppers give me the serious craps. For real!