‘Parmesan’- Like Seed and Nut Topping ~ Use as topping for pasta, salads, casseroles. Healthy alternative to processed vegan ‘parmesan’
Recipe in comments
by MaximalistVegan
1 Comment
MaximalistVegan
# Vegan ‘Parmesan’ Seed and Nut Topping WFPB Oil-Free
# Ingredients
* ½ cup sunflower seeds * ½ cup walnut pieces * ¼ cup nutritional yeast * 2 Tbsp sesame seeds (any kind) * 1 tsp coarse sea salt or kosher salt * 1 tsp garlic powder * ¼ tsp ground black pepper
# Instructions
* Place all ingredients in a food processor. Pulse until you achieve a desired consistency. Be careful not to over pulse or you end up with a kind of nut butter. You only need a few short pulses to achieve a texture similar to coarse sand.. * Store in a sealed container. Will stay fresher longer if kept in the refrigerator or freezer.
# Notes
For a tree nut free version you can substitute the walnuts for pepitas or more sunflower seeds. This recipe works well with other nuts too
1 Comment
# Vegan ‘Parmesan’ Seed and Nut Topping WFPB Oil-Free
# Ingredients
* ½ cup sunflower seeds
* ½ cup walnut pieces
* ¼ cup nutritional yeast
* 2 Tbsp sesame seeds (any kind)
* 1 tsp coarse sea salt or kosher salt
* 1 tsp garlic powder
* ¼ tsp ground black pepper
# Instructions
* Place all ingredients in a food processor. Pulse until you achieve a desired consistency. Be careful not to over pulse or you end up with a kind of nut butter. You only need a few short pulses to achieve a texture similar to coarse sand..
* Store in a sealed container. Will stay fresher longer if kept in the refrigerator or freezer.
# Notes
For a tree nut free version you can substitute the walnuts for pepitas or more sunflower seeds. This recipe works well with other nuts too
[Link](https://maximalistvegan.com/savory/vegan-parmesan-seed-nut-topping-wfpb-oil-free/)