Dough Preparation
The process begins with preparing the dough. The following ingredients were combined in a bowl:
2 cups of warm water
Half a tea glass of oil
3 tablespoons of yogurt
1 tablespoon of salt
1 tablespoon of sugar
Half a packet of fresh yeast
These were mixed thoroughly before adding flour.
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Dough Kneading and Filling Preparation
Flour was added gradually to the liquid mixture until the dough was kneaded well.
The dough was then left to rise for 30 to 40 minutes.
For the filling, the following ingredients were combined and kneaded:
350 grams of ground meat
Onion
Peeled tomato
Parsley
Red pepper
Tomato paste
Spices (types Not specified)
Half a tea glass of oil
After the dough rose, it was divided into balls, rolled out, and placed on a tray lined with parchment paper.
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Assembly and Baking
The minced meat filling was spread evenly over the rolled-out dough.
The edges of the dough were folded inward to contain the filling.
A mixture of egg yolk and oil was applied on the dough edges and surface to aid browning.
The Pide was baked at 180 degrees Celsius until the top turned golden.
After baking, grated cheddar cheese was sprinkled on top and the pide was returned to the oven to melt the cheese.
The dish was served hot.
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Better than pizza. Hello everyone. Today I made ground beef flatbread that melts in your mouth. I took two cups of warm water, half a tea glass of oil, 3 tablesp of yogurt, 1 tbsp each of salt and sugar, and half a packet of fresh yeast into a bowl and mix them. After adding as much flour as it takes and kneading well, I let it rise for 30 to 40 minutes. Then for the filling, I added 350 gram of ground meat, onion, peeled tomato, parsley, red pepper, tomato paste, and my spices along with half a tea glass of oil and kneaded it this way. After shaping my dough into balls and rolling them out, I placed them on the tray lined with parchment paper. After spreading the minced meat filling on top like this, I folded the edges and applied my egg yolk and all mixture. In this way, I baked it at 180° until the top was golden. After baking, I grated some cheddar cheese and put it back in the oven until the cheese melted. Enjoy to everyone who tries
Dining and Cooking