I‘m not sure this is edible by Mohammed_Chang 26 Comments gsmacd 4 months ago Yuk… Herb-Anderson 4 months ago Prepare for a visit from Sam and Ella. Royal_Marketing2966 4 months ago What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn! GudeGaya 4 months ago Yo momma so stubborn…She reinvented Devil’s Eggs, and Satan now worships her. Metalhead1686 4 months ago If you’re hungry enough, anything is edible, including this. Greedy_Priority9803 4 months ago Great Depression incoming BlackoutBreak 4 months ago I am also not sure if you can eat that… HeinrichRosenstein 4 months ago Isn’t that full of bacteria???? sambillerond 4 months ago Mister and Mrs Olnella feed that soup to their son. What is there son’s name ? Equal_Veterinarian22 4 months ago Well, those are certainly all words. Filipino-Asker 4 months ago You’re supposed to make pouched eggs not water soup eggs. P0Rt1ng4Duty 4 months ago Food safety aside, I can’t imagine anyone willingly consuming the ‘broth.’ Which-North-2100 4 months ago Ummmm….no? tylenol_247 4 months ago Powerfully inbred energy. Belongs on the set of *the hills have eyes* Jolly_Effect9735 4 months ago So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble? _evergrowing 4 months ago I genuinely can’t bear the discomfort I feel right now 🥲 Djinjja-Ninja 4 months ago [The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/) SafiyaMukhamadova 4 months ago OOP clearly needs to be banned from both the kitchen and the internet for life. _Ceaseless_Watcher_ 4 months ago Isn’t that just a liter of salmonella? Zealousideal-Swing44 4 months ago  c_sea_denis 4 months ago That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure. drifloony 4 months ago “Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭 PreOpTransCentaur 4 months ago Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more. Silly-Power 4 months ago That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis. Vitruviansquid1 4 months ago Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup. astreeter2 4 months ago 
Royal_Marketing2966 4 months ago What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn!
sambillerond 4 months ago Mister and Mrs Olnella feed that soup to their son. What is there son’s name ?
Jolly_Effect9735 4 months ago So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble?
Djinjja-Ninja 4 months ago [The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/)
SafiyaMukhamadova 4 months ago OOP clearly needs to be banned from both the kitchen and the internet for life.
c_sea_denis 4 months ago That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure.
drifloony 4 months ago “Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭
PreOpTransCentaur 4 months ago Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more.
Silly-Power 4 months ago That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis.
Vitruviansquid1 4 months ago Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup.
26 Comments
Yuk…
Prepare for a visit from Sam and Ella.
What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn!
Yo momma so stubborn…
She reinvented Devil’s Eggs, and Satan now worships her.
If you’re hungry enough, anything is edible, including this.
Great Depression incoming
I am also not sure if you can eat that…
Isn’t that full of bacteria????
Mister and Mrs Olnella feed that soup to their son.
What is there son’s name ?
Well, those are certainly all words.
You’re supposed to make pouched eggs not water soup eggs.
Food safety aside, I can’t imagine anyone willingly consuming the ‘broth.’
Ummmm….no?
Powerfully inbred energy. Belongs on the set of *the hills have eyes*
So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble?
I genuinely can’t bear the discomfort I feel right now 🥲
[The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)
It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.
[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.
edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/)
OOP clearly needs to be banned from both the kitchen and the internet for life.
Isn’t that just a liter of salmonella?
That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure.
“Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭
Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more.
That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis.
Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup.
