I only harvested 8 of them but my pickle jar was completely full and I still had two left over.

by nezzzzy

7 Comments

  1. TrauMedic

    Thought those were carrots for a hot sauce recipe ha

  2. origanalsameasiwas

    What’s so funny is that, I see a face in the second picture.

  3. Hyperguy220

    Well now I’m curious what I’m growing cause mine aren’t that massive but similar shape and color, slightly more yellow

  4. WackyWeiner

    Those look hella good dude. If you get a chance try a recipe called “chiles torreados”. Slit each pepper down one side. Fry them up in olive oil until blistered heavily, then turn the burner off and add lime juice and a few dashes of soy sauce and mix it all up. Let them cool, and enjoy.

  5. VolcanicValley

    In my opinion, one of the best peppers for making poppers. Heat can be adjusted by adding more or less placenta.