Size: B- Consistency: S Knife Work: B Knife Sharpness: B+ Product Quality: D- Overall: C
Product quality is… bad. More is substandard/unservable than there is quality. Don’t waste your time on a product that isn’t up to snuff. The tearing on the ends means your knife is dull or your pressing through instead of slicing, judging by the fact that they all maintained their shape though, I’d bet you’re slicing but that your knife is dull/micro-serrated rather than having a polished keen edge. Poor attention to detail with the incomplete cuts. Product quality might be due to the storage. Dont keep them in a sealed plastic container it traps moisture and gases that accelerate degredation, keep them in a loosely topped container with a slightly damp paper towel to maintain appropriate humidity. That said, storage isn’t the only issue for that, there’s clearly anemic/pale chives which doesn’t happen with age, pull those before cutting they look like garbo. You’re also cutting too long, you want the proportions of a wedding ring not of a soda can. All that said your consistency is absolutely on point, skill is there just work on following through on your strokes, and pay attention to the quality of what your’re working with. Garbage in means garbage out. Up your attention to detail and tune up your knife and you’ll be there.
Ypuort
Woke rainbow chives. See you tomorrow
Dog-of-Moons
Bravo!! Much better than that other guy. 👏
mr_diggory
I can’t believe you made tomato out of this
YupNopeWelp
Look at the purple and black. You bruised them. Is your knife not acid etched and forge welded Damascus steel sharpened on the canine teeth of vestal virgins?
33 Comments
the red ones are too round
Very good
Your knife is dull
Needs more iron
Hahahaha. Good one
https://preview.redd.it/gk5o6thkgjuf1.jpeg?width=1179&format=pjpg&auto=webp&s=968120978ba901933f2251c409d2864690bf7167
They’re… beautiful… 🥹
No ramp, best I can do is tree fiddy.
See you tomorrow, chef.
https://preview.redd.it/tjmm64zugjuf1.jpeg?width=1170&format=pjpg&auto=webp&s=3b7b2f5d01262c2f09aa6e51914c26c6d641f282
See you tomorrow, chef
Nice but I think they are expired. I had a case come in last week that looked just like this.
Get ready for two weeks of shit posting
OP could have at least put all the green ones on top, this is kinda low effort
Try again tomorrow chef
Cored and cleaned sprinkles so you can pipe squid ink custard into them?
Too thickk
Now this is just dumb. We can all see the package, you clearly purchased them pre cut and tried to take the credit.
😂
Get that yellow out of there
I can hear these getting sucked into the vacuum.
One and done!
😍
Chives
Bagged SYSCO house brand pre-chopped fruity chives.
https://preview.redd.it/j41ve8kpmjuf1.png?width=1106&format=png&auto=webp&s=fba5ed5e9aef3a721e8a8da52d78192ebb19da69
Size: B-
Consistency: S
Knife Work: B
Knife Sharpness: B+
Product Quality: D-
Overall: C
Product quality is… bad. More is substandard/unservable than there is quality. Don’t waste your time on a product that isn’t up to snuff. The tearing on the ends means your knife is dull or your pressing through instead of slicing, judging by the fact that they all maintained their shape though, I’d bet you’re slicing but that your knife is dull/micro-serrated rather than having a polished keen edge. Poor attention to detail with the incomplete cuts. Product quality might be due to the storage. Dont keep them in a sealed plastic container it traps moisture and gases that accelerate degredation, keep them in a loosely topped container with a slightly damp paper towel to maintain appropriate humidity. That said, storage isn’t the only issue for that, there’s clearly anemic/pale chives which doesn’t happen with age, pull those before cutting they look like garbo. You’re also cutting too long, you want the proportions of a wedding ring not of a soda can. All that said your consistency is absolutely on point, skill is there just work on following through on your strokes, and pay attention to the quality of what your’re working with. Garbage in means garbage out. Up your attention to detail and tune up your knife and you’ll be there.
Woke rainbow chives. See you tomorrow
Bravo!! Much better than that other guy. 👏
I can’t believe you made tomato out of this
Look at the purple and black. You bruised them. Is your knife not acid etched and forge welded Damascus steel sharpened on the canine teeth of vestal virgins?
Those heirloom chives sure are pretty though.
https://preview.redd.it/lifaz4jovjuf1.png?width=1080&format=png&auto=webp&s=8378a9a0a14fbf17d290f8f6ca9fb630882efb31
Choo choo!!!!!
The rare rainbow chive
You can’t fool me. I know rainbow sprinkles when I see them. Tsk tsk
