Used crispy air fried potatoes instead of croutons.
Dressing: 1/4 c homemade mayo, 1/3 cup unsweetened plain coconut yogurt, juice and zest of 1 small lemon, 1 garlic clove, 1/2 tbsp mustard, 2 tsp anchovy paste, 1 tsp capers, a few basil leaves, 1 tsp black pepper & salt, 1/4-1/3 cup olive oil to taste. Blend.
Potatoes are boiled until fork can push through but still firm. Then diced and tossed in olive oil, salt, and rosemary, air fried with frozen artichoke hearts for 12-15 minutes at 400.
Shrimp sautéed in olive oil, could be air fried or steamed also.
by Spare-Awareness6850
Dining and Cooking