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In this video, I’ll show you how to make a Moroccan spiced chickpea salad that’s loaded with flavor — chickpeas (garbanzo beans), sweet dates, crunchy pistachios, fresh veggies, and warm spices all come together in one bowl. It’s simple, healthy, and makes a great meal any time of day.
This salad is perfect when you want something light yet satisfying. It’s gluten free and vegan, easy to prep in advance, and the flavors deepen as it sits. Whether you serve it as a lunch, side dish, or potluck favorite — this is one recipe you’ll want to bookmark.
Ingredients
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6 cups boiled chickpeas (or canned chickpeas, rinsed)
1 large onion
1 red carrot
1 English cucumber
1 clove garlic
10 dates, pitted & chopped
15 pistachios, roughly chopped
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon ginger powder
1 teaspoon red chili powder
1 teaspoon cinnamon powder
1 teaspoon black pepper
1 tablespoon olive oil
3 teaspoons fresh lemon juice
2 tablespoons cilantro (coriander) leaves, chopped
Salt, to taste
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How To Make Moroccan-Spiced Chickpea Salad
Wash and chop the onion, cucumber, garlic, carrot.
Pit and finely chop the dates. Chop cilantro leaves.
In a large bowl, add chickpeas. Then add onion, cucumber, carrot, dates, and cilantro.
Drizzle in olive oil and lemon juice.
Sprinkle all the spices (turmeric, cumin, ginger, red chili, cinnamon, black pepper) and salt.
Gently toss everything so it’s evenly coated and mixed.
Serve right away, or let it sit for about 30 minutes for the flavors to meld.
Store leftovers in the fridge.
Step by Step detailed recipe- https://vegbuffet.com/moroccan-spiced-chickpea-salad-recipe/
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