Charleston Chews and Magic Shell Topper inside a Madagascar vanilla base
I whipped this up for a date tomorrow. It's sparked the ice cream man in me and I'll be making ice creams as I finish each carton.
by Gethighflykites
4 Comments
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Gethighflykites
2 cup heavy cream 1 cup milk ¾ cup sugar 4½ tablespoons of Madagascar vanilla extract 1¼ Charleston Chews (smashed frozen) ¼ cup Magic Shell (hardened)
• Mix cream sugar, milk, heavy cream for 2 mins approx. • Cover and let sit for 3 hours • Add vanilla and stir • Pour into ice cream maker • Freeze and enjoy
I haven’t tried it scooped yet but the soft serve fresh out of the machine was fantastic. I’ve pretty well perfected my choice vanilla base.
Edit* pour the Magic Shell onto a paper plate and freeze before putting it into the machine.
Own-Roof-1200
That looks SO delicious OP!
I’m I seeing the recipe right? 4 tablespoons or 60 ml of vanilla extract? Was it a paste and not a liquid?
TheNordicFairy
Oh, I loved Charleston Chews! I didn’t know they still made them!
4 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
2 cup heavy cream
1 cup milk
¾ cup sugar
4½ tablespoons of Madagascar vanilla extract
1¼ Charleston Chews (smashed frozen)
¼ cup Magic Shell (hardened)
• Mix cream sugar, milk, heavy cream for 2 mins approx.
• Cover and let sit for 3 hours
• Add vanilla and stir
• Pour into ice cream maker
• Freeze and enjoy
I haven’t tried it scooped yet but the soft serve fresh out of the machine was fantastic. I’ve pretty well perfected my choice vanilla base.
Edit* pour the Magic Shell onto a paper plate and freeze before putting it into the machine.
That looks SO delicious OP!
I’m I seeing the recipe right? 4 tablespoons or 60 ml of vanilla extract? Was it a paste and not a liquid?
Oh, I loved Charleston Chews! I didn’t know they still made them!