A delicious, warming soup made with sweet cherry tomatoes and red pointed peppers. It’s delicious, healthy and incredibly easy to make – simply roast the vegetables and blend it all together. Roasting the vegetables enhances their flavour, bringing the best out of them. Using a basil-infused stock makes this recipe extra special.
Get the full recipe here: https://zenaskitchen.com/roasted-tomato-and-red-pepper-soup/
There are few things quite as comforting as a hot bowl of soup on a cold autumn evening. This one’s packed with tomatoes and peppers, which you combine with aromatics and seasonings and roast until nice and jammy. This gives you time to make some crispy garlic parmesan croutons, which make the perfect topping. I love infusing my stock with fresh basil because you get all of the flavor without changing the color of the soup. Blend it all together, season to taste, and you’re pretty much good to go. Add your croutons, some optional basil oil, and some more parmesan. Then tuck in and enjoy.
1 Comment
Yum!