Homemade Tullamore Irish Whiskey Icecream (there is 375ml of whiskey in there) using the Salt and Straw Philly style base as a starting place. A Bailey’s Irish Liqueur Cake, and to cover Italian Espresso Meringue. It just went into one of my deep freezers and will remain there for another 7 hours to completely solidify. Then when it is time to serve this creation at a friend’s party I will Flambé it with Brandy.
by PotatoHighlander
1 Comment
hah! how clever. wonder if a flambe with jameson would work as well haha