Baked Ziti For One

I used the leftover spinach and artichoke ricotta mixture from my stuffed shells video earlier in the week to make a single serving baked ziti. This one is as easy as 1, 2, 3. Sauce, Noodles, Cheese.

I made a baked ziti with the ricotta that was left over from my spinach and artichoke stuffed shells. This is so much easier. All we’re doing here is a layer of sauce, a layer of noodles, a layer of cheese, a layer of sauce, a layer of noodles, a layer of cheese, and when I get to the end, I sprinkle it with some toss it in my air fryer at 350 for 10 minutes. Yummy. I have plenty of other recipes in past videos or at eating-normal.com.