(c) We’ll cover everything from preparing the ingredients to cooking the pasta and combining it with a variety of colorful vegetables. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. So why wait? Watch now and learn how to make pasta primavera like a pro!
pasta primavera, easy pasta recipes, spring vegetable recipes, homemade pasta dishes, vegetarian pasta recipes, quick and easy meals, pasta cooking guide, primavera recipe, italian food recipes, healthy meal ideas
#pastaprimavera #easypastarecipes #springveggies #homemadepasta #vegetarianrecipes
Disclaimer: Content is for informational and entertainment purposes only. No guarantee of accuracy or timeliness. Not professional advice. Use at your own risk.
Affiliate Disclosure: Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps keep the content coming!
Business inquiries: theslopfarm@gmail.com
Welcome to Kenton’s videos. Enjoy the video. In this video, I will show you how to make pasta prima vera. This delightful dish is perfect for a quick weekn night meal or a lovely gathering. We’ll focus on fresh, vibrant vegetables and a simple, delicious sauce that comes together in about 30 minutes. Get ready to enjoy a colorful and healthy meal that’s bursting with flavor and incredibly easy to prepare. Let’s get started. For our pasta primmavera, you’ll need about one pound of your preferred pasta like pen or rotini. Grab two cups of fresh colorful vegetables such as bell peppers, zucchini, and cherry tomatoes. Don’t forget two cloves of minced garlic, 1/4 cup of good quality olive oil, and 1/2 cup of vegetable broth. A sprinkle of fresh herbs and 1/4 cup of grated Parmesan cheese will complete our ingredient list. These simple components create a truly wonderful dish. Now, let’s get those vegetables perfectly tender crisp. Heat two tablespoons of olive oil in a large skillet over medium heat. Start with your firmer vegetables like carrots and broccoli, sautéing them for about 3 minutes. Then add the softer ones such as bell peppers and zucchini, and cook for another 5 minutes until they are bright and slightly tender. Finally, stir in your minced garlic and cherry tomatoes for the last minute, letting their flavors bloom. Once your vegetables are ready, it’s time to bring everything together. Cook your pasta according to the package instructions until it’s perfectly al dent. Drain it well, but remember to reserve about 1/2 cup of that starchy pasta water. Now, combine the hot pasta with your vibrant sauteed vegetables and the vegetable broth. Toss everything gently, adding a splash of the reserved pasta water if needed. Then finish with grated Parmesan cheese and fresh herbs. Serve immediately and enjoy. Thanks for watching. Consider subscribing if we helped
Dining and Cooking