Greek Easy Cheese Pie With Phyllo (Patsavouropita)

A quick and easy Greek cheese pie (tiropita) made with store-bought phyllo pastry and a delicious blend of feta cheese, cheddar, and ricotta. It takes just 15 minutes to prepare and then let the oven do the rest. Enjoy!

Full Recipe 👇👇
https://www.mamazillafood.com/phyllo-crinkle-cheese-pie/

Ingredients
➡️ 22-25 phyllo sheets (450gr)
➡️ ¼ cup butter
➡️ ⅓ cup olive oil
➡️ 8oz / 220gr feta cheese
➡️ 4oz / 110gr cheddar cheese
➡️ ½ cup / 125gr ricotta cheese
➡️ ½ cup / 125gr Greek yogurt
➡️ 2 eggs
➡️ ½ teaspoon freshly ground black pepper

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Add 220gr of crumbled feta cheese to a bowl. Add 125gr of ricotta cheese to the bowl. Add 110gr of grated cheddar or hard cheese to the bowl. Add 125gr of Greek yogurt to the bowl. Add 2 eggs and some freshly ground black pepper. Add ⅓ cup of olive oil to a small bowl. Add ¼ cup of melted butter to the bowl with the oil. Brush 3 phyllo sheets with the oil mixture and place them at the bottom of the tray as shown. Repeat the same 4 more times (total 5 of folded accordion phyllo sheets). Bake for 45-50 minutes in a preheated oven to 170C. Don’t forget to Subscribe and leave a comment down below.