The brilliant trick that will change the way you cook chicken!

The brilliant trick that will change the way you cook chicken!

Ingredients
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
water: 1 l (34 pt)
an entire chicken: 1 pc
OVER STEAM BATH: 20 MIN
black pepper: 2 g (0.1 oz)
ketchup: 100 g (3.5 oz)
mustard: 40 g (1.4 oz)
garlic: 10 g (0.4 oz)
honey: 30 g (1.1 oz)
dried rosemary: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
soy sauce: 40 ml (1.4 fl oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
Sauce
lemon: 1 pc
onion: 1 pc
salt: 3 g (0.1 oz)
Additionally
butter: 20 g (0.7 oz)
vegetable oil: 30 ml (1.0 fl oz)
mushrooms: 150 g (5.3 oz)
potatoes: 350 g (12 oz)
black pepper: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
cooking cream: 120 g (4.2 oz)
parsley: 8 g (0.3 oz)
scallions: 7 g (0.2 oz)

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OVER STEAM BATH 20 MIN black pepper
2 g (0.1 oz) ketchup
100 g (3.5 oz) mustard
40 g (1.4 oz) garlic
10 g (0.4 oz) honey
30 g (1.1 oz) dried rosemary
3 g (0.1 oz) sweet paprika
3 g (0.1 oz) lemon
1 pc soy sauce
40 ml (1.4 fl oz) salt
4 g (0.1 oz) black pepper
2 g (0.1 oz) IN THE OVEN 180 °C (356 °F) / 45 MIN butter
20 g (0.7 oz) vegetable oil
30 ml (1.0 fl oz) onion
1 pc mushrooms
150 g (5.3 oz) potatoes
350 g (12 oz) Cook with the lid 10 MIN salt
3 g (0.1 oz) black pepper
2 g (0.1 oz) oregano
2 g (0.1 oz) cooking cream
120 g (4.2 oz) Cook with the lid 5 MIN parsley
8 g (0.3 oz) scallions
7 g (0.2 oz)