You seem to have a lot of shredding going on with that final slide of the knife as someone else has also pointed out, are you sure all the burrs have been cleaned off when it was sharpened? Or did you start cutting straight from the box?
Why is it getting worst i swear yesterday was better?
jsquared8387
A tip of the hat to your sticktoitiveness
CadenVanV
Definitely mostly good. A few are off in thickness but that’s always going to happen a bit. Just focus on keeping your knife sharp and your hand movements steady.
Hortjoob
Some of the pieces in this batch present a choking hazard. See u tomorrow.
bobsmademedoit
This sub should be renamed r/almostperfectchives
Junior_Ad8509
I worked at a ramen spot years ago. Multiple 22 qt Cambros of razor thin scallions were needed daily. They had to be perfect every time or else the owner and chef would ridicule the shit out of you.
Or worse, make you use their knife. For some reason this stings more than the ridicule.
Zooming in, your chives lack consistency and look a bit lazy. I can see from the edges your knife is not sharp enough. Work in smaller bunches so you can maintain control and keep an eye on your knife work better.
As someone who doesn’t work in the restaurant industry but does enjoy cooking, I have learned so much from these posts! I think it should be a monthly occurrence that a new food item is picked and someone not great at it has to keep getting better and show us the progress so we can learn from their mistakes.
I also appreciate this as someone who really dislikes getting surprise large chives in my food.
29 Comments
It’s perfect. Great job, you are finished with these posts now.
Center, a bit to the bottom, is one light green piece about 1 centimeter long.
Try again.
Make these posts for another month
https://preview.redd.it/6ndecirh5puf1.jpeg?width=1179&format=pjpg&auto=webp&s=4dec4c6dbb1295b634483d55d18678125b723b45
Thank you, come again.
https://preview.redd.it/sfwsxcwr5puf1.jpeg?width=2268&format=pjpg&auto=webp&s=441991c3d34f6c9d75311d6d98f213d9a452f4f9
Nice try see you tomorrow
https://preview.redd.it/w3tsx68x5puf1.jpeg?width=1440&format=pjpg&auto=webp&s=b7d5c76f29f1dd5f1897e0c6d21a180ed76cfa86
So close
Are you intentionally keeping a few large ones to lay on top now?
I don’t care one way or another about this guy’s posts…I’m just here for the grumpy “I hate this” vs super into it critiques
how are you regressing? day 4 rocked, i spy some logs hiding in these bushes
nope, still have some mistakes in the center, see you again tomorrow chef!
I see a regression. Maybe the new knife threw you off or something. I’ll see you tomorrow.
You did better yesterday.
See you tomorrow
https://preview.redd.it/qea20g2x8puf1.png?width=1008&format=png&auto=webp&s=715b51b80340024932c3197125d9c8749d031a7e
You seem to have a lot of shredding going on with that final slide of the knife as someone else has also pointed out, are you sure all the burrs have been cleaned off when it was sharpened? Or did you start cutting straight from the box?
https://preview.redd.it/1nmugf889puf1.jpeg?width=828&format=pjpg&auto=webp&s=865a5acd6630f3f1345488acc814896e60cb59a0
See you tomorrow, chef
Why is it getting worst i swear yesterday was better?
A tip of the hat to your sticktoitiveness
Definitely mostly good. A few are off in thickness but that’s always going to happen a bit. Just focus on keeping your knife sharp and your hand movements steady.
Some of the pieces in this batch present a choking hazard. See u tomorrow.
This sub should be renamed r/almostperfectchives
I worked at a ramen spot years ago. Multiple 22 qt Cambros of razor thin scallions were needed daily. They had to be perfect every time or else the owner and chef would ridicule the shit out of you.
Or worse, make you use their knife. For some reason this stings more than the ridicule.
Zooming in, your chives lack consistency and look a bit lazy. I can see from the edges your knife is not sharp enough. Work in smaller bunches so you can maintain control and keep an eye on your knife work better.
Sharpen that knife and focus.
so close
https://preview.redd.it/7xzb1vyffpuf1.jpeg?width=1186&format=pjpg&auto=webp&s=d367d445f491383f0a70f2ac477e9eaa60d53ab0
I can see one big ass one without zooming in. See you tomorrow! 🫡
They’re good. Go make the Hollandaise.
You’re off your game today. Do better.
https://preview.redd.it/b81yvbyykpuf1.jpeg?width=736&format=pjpg&auto=webp&s=96a0f0eabfb46afe14c1158c8462fcddedff43e0
See ya tomorrow
https://preview.redd.it/58jqa5l9npuf1.jpeg?width=449&format=pjpg&auto=webp&s=cbd9704620afa737171a29f0c12a9f020cd3b3cc
As someone who doesn’t work in the restaurant industry but does enjoy cooking, I have learned so much from these posts! I think it should be a monthly occurrence that a new food item is picked and someone not great at it has to keep getting better and show us the progress so we can learn from their mistakes.
I also appreciate this as someone who really dislikes getting surprise large chives in my food.
Dude this sub is never going to say it’s perfect.