Dry brined for 24 hours with S&P.
Wrapped with butcher paper at the stall.

Chili has leftover smoked turkey in it.

by l0rd3l3k0fwinterfell

5 Comments

  1. Canadian_Couple

    Awesome! I love non traditional Thanksgiving food fair.

  2. bigmacher1980

    I thought Canada Thanksgiving is Nov 1 or something like that

  3. WalrusWW

    Nice. Fellow Canadian here doing stuffed rolled ribs today for thanksgiving.

    Go Jays.