Swipe right for the recipe. Mongolian beef with carrots, mushrooms, green onions. I added the mushrooms and green onions on the last hour. You can do it for 30 mins if you want it less cooked. Cooked on low for 5 hours. You can cook longer if you want it more tender. It’s savoury and sweet at the same time 🔥
by SuccessGirl1
7 Comments
That sounds delicious and the photo is extremely enticing, thanks for sharing!
This looks delicious I’m definitely going to try this. Thanks for sharing.
I wonder if it would be just as good with ground beef instead I love ground beef
This looks beautiful, I was looking for something new to try and I think I’ve found it! Thank you!
Can you please verify the 5.3T brown sugar, is that 5T + 1t?
Just fyi, those are not shredded carrots, they’re more like matchsticks.
I forgot about this! Love it! I am going to make it as soon as I can. Do you slice the meat in the end or beginning? Assuming the end .. and for how many people is it?