NYT Saffitz recipe again. This time I used Minerva Dairy butter. Easier to lock in, but I don't taste a dramatic differenceby Competitive-Let6727 4 Comments Dill_Pickle_Ranch 4 months ago Absolutely gorgeous Specific-Window-8587 4 months ago The browning and the insides are perfect op. NowYouLookOrdinary 4 months ago Perfect! 👌 JjrShabadoo 4 months ago Textbook. Obviously lots of technique dialed to get these kind of results. 👏
JjrShabadoo 4 months ago Textbook. Obviously lots of technique dialed to get these kind of results. 👏
4 Comments
Absolutely gorgeous
The browning and the insides are perfect op.
Perfect! 👌
Textbook. Obviously lots of technique dialed to get these kind of results. 👏