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Balsamic-Glazed Prosciutto Melon Skewers. Elevates the classic Italian melon and prosciutto pairing by adding a reduction of thick, sweet balsamic vinegar and fresh basil. Delectable: Sweet, salty, savory, and acidic all in one bite. No cooking required, just assembly.
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Tired of the same old party snacks? Let’s make something that looks fancy but is secretly the easiest appetizer you’ll ever whip up. Get ready for balsamic glazed pushutto melon skewers. We’re taking the classic Italian dream team sweet juicy melon and salty pushut and giving it a major. The secret a drizzle of thick sweet balsamic glaze and a sprinkle of fresh fragrant basil. It’s that simple. Imagine this. The sweetness of the melon, the savory saltiness of the pushcuto, the tangy punch from the balsamic and that fresh kick of basil. It’s an entire flavor party in one single bite. And the best part, absolutely no cooking required. J. Just assemble these little skewers of joy and watch them disappear. They are the perfect, elegant, no fuss appetizer for any occasion. If you love simple but impressive recipes like this, make sure to hit that like button and subscribe for more. Thanks for watching.
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