Getting some crockpot birria in my little old crockpot. I don’t have a blender right now so I bought these EZ birria bombs that you just have to pop in the crockpot. I just add one small onion cut into fours. 3 chopped garlics. 2 1/2- 3 bay leaves and a teaspoon or two of beef bouillon to 4 cups of water. I don’t sear my chuck roast before popping it in.
This is my second time making crockpot birria with these EZ bombs. It’s one of mine and my fiancés favorite dishes.
If you buy these birria bombs, I recommend putting two in for extra flavor!
I’ll update you guys once it’s done in 8 hours!!!
by Elysianturtle
2 Comments
👀 you have my attention
What do you do for cook settings? Low and slow or cook on high? It still turns out well with no sear?
Love me some birria.
What? You post this amazing start and no finished pics? I’m drooling here!!! 😀