Variant rather than traditional, Swiss, ham, tomato, soaked in egg then fried in butter with gruyere toasted on top.

by durrkit

10 Comments

  1. IndependentAd3170

    That does not look like béchamel on top?

  2. Where’s the bechamel sauce? Absolute game changer on this type of sandwich if you’ve never tried it.

  3. last-of-the-mohicans

    And Croque to you Mademoiselle! Oh, we’re not doing friendly Hoe do you do’s? I’ll let myself out.

  4. Ornery_Reward_7631

    Mane, I’d go for bout 6 or 8 them sammiches right bout now….