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Hey, Nona. What are you making today? Chicken katador, chicken legs. I put some garlic, olive oil, and I’m going to put some onion. One, one big one. I’m going to put some salt. Okay. Black pepper. I like the garlic powder. That smells so good. I’m going to put some garlic in here. Look. And I’m going to put mushrooms. Okay. I’m going to put some veget. Okay. I made these jars yesterday. olive oil on it. Okay, perfect. 45 minutes. At what temperature? Uh 400. Put it. Watch. Watch. Really good. Really good. Yeah. Oh my god. The spiciness sauce makes it really tasty.

50 Comments

  1. Keep Grandma safe. Those sleeves near the burners freaked me out. 🤓😳🫢🤥. Be safe Grandma! 🤓🥳👍 P.S. Have Grandpa say, “Freido, don’t ever go against the family”…. 😂🤭😂

  2. You always say it looks delicious and tastes delicious . But there's no way those legs are Seasoned. Just being frank. I still wood love to try it. But half the time I don't think you're being honest with us😅😢

  3. Oh nonna this is one of my favorite dinners! Thank you for using darker meat, breasts are too dry. Thighs would be good too right? Yum ❤

  4. Vanessa (Girl with the dogs) is Blessed to have such Amazing Grandparents that can cook….
    And a wonderful brother like you that keeps these Recipes alive for us to watch!!! Thank you!!!

  5. Your grandparents daughter is so amazing right their by her mums side…the perfect sidekick, chopping, cleaning right their……❤❤❤❤