First post here, I’ve been making different salsas for a couple of weeks now, but I’m pretty happy about this one.

1 whole onion, 2 jalapeños, 2 habaneros, 8 cloves of garlic and 6 fairly large tomatillos.

Quartered the onion and peeled the tomatillos, but left everything else whole. Blended all of that.

Added the juice of one small lime, about half a bunch of cilantro (leaves and some stems) and salt to taste, and blend that all together.

Then added one and a half avocados (pre-chopped) and blended until creamy.

(I really need a good blender, because I’m doing everything in a tiny food processor and then with a stick blender when i run out of space)

by Dommy_Dommy

6 Comments

  1. RedditOnAWim

    I actually just did one as well. I used 1 jalapeño, 1 poblano, and 1 Serrano. Perfect balance between my heat preference and being enjoyable for my kids.

  2. Dommy_Dommy

    Forgot to mention that the veg were boiled for about 8 min.