How much would this be in your area? To me, this looks like a $200 platter
How much would this be in your area? To me, this looks like a $200 platter
by ZadarskiDrake
25 Comments
HoopsKing_15
Central Texas so I’m going to $450,000
saulsa_
Do I have to share with anyone?
njdohert
I’m from a state that doesn’t make much BBQ. Everything is wildly expensive. There’s pie on that tray. $400
woodhorse4
Free when you find a nasty beard hair in it.
iamjackspants
I live in New England, so instead of all the cool sides you would get a massive pile of fries and spend $300 for the worst BBQ of your life.
Teapot_Technician
At least $250… when I first moved to Texas I got overly excited and ended up paying $170 at Terry Black’s… they even gave me a free hat lmfao and it was not even half of that 😂 (almost all meat tho)
BiteImmediate1806
Three fifty.
kovan11
At least $300 in Central Texas. Probably close to $400.
Same_Start660
More than 200 anywhere that serves quality BBQ. There’s a lot of cost on that platter.
McDougle40
Probably $300-$400 in my area.
monie8808
How much was it?
ArmondH89
California it costs your first born, house, and 10% for the big guy.
ediblediety
$700, but it needs a ramp
Parasitoid
Can’t even see the whole platter but based on what we can see I think between 200 and 250 makes sense
EatLard
Not a single place near me would even be able to produce such a spread. They all just want to put a few ounces of meat on a bun and give you a couple of sad little sides for $20.
Attjack
A lot more than $200
Silver-Squirrel
Well over $200
dkode80
Add an extra zero for Austin
ImCajuN_
1k easy
Casual_ahegao_NJoyer
$250+ tax & tip .. so $300
goodguy847
Average American serving size. Human for scale
FatDickBBQ
Big dons smoked meats, it’s in Perth, Australia. Open 1 day a week, pre-order only sells about in 2-3 minutes a week.
Platters are around $200 AUD (they vary from week to week) but they do till specials also, this platter has everything on there so I’d say around $400 AUD for that particular tray.
ReasonableNFPN
Alaska here. Have to start with the cost of a 2,000+ mile plane ticket and build price from there.
Confident_Capital558
350
xiaodown
Beef is going to be insanely expensive in the US for at least the next two years.
Source: wife is a veterinarian.
We’ve closed beef imports from Mexico, and we used to import a loooot of beef from them. We apparently tried everything we could, but Mexico couldn’t get rid of the screw worm (a type of botfly, really gross and ruins steers). So we had to, to protect American producers.
But, from breeding to slaughter weight, it’s about a 2.5-3 year cycle, and the first hints of the screw worm thing were late last summer into fall. So at the earliest, we’re 2 years away from American producers being able to bring increased production to the consumer’s table – and even that is more expensive than beef from Mexico was because of the coat of labor.
Sorry, folks. It’s gonna get worse before it gets better.
25 Comments
Central Texas so I’m going to $450,000
Do I have to share with anyone?
I’m from a state that doesn’t make much BBQ. Everything is wildly expensive. There’s pie on that tray. $400
Free when you find a nasty beard hair in it.
I live in New England, so instead of all the cool sides you would get a massive pile of fries and spend $300 for the worst BBQ of your life.
At least $250… when I first moved to Texas I got overly excited and ended up paying $170 at Terry Black’s… they even gave me a free hat lmfao and it was not even half of that 😂 (almost all meat tho)
Three fifty.
At least $300 in Central Texas. Probably close to $400.
More than 200 anywhere that serves quality BBQ. There’s a lot of cost on that platter.
Probably $300-$400 in my area.
How much was it?
California it costs your first born, house, and 10% for the big guy.
$700, but it needs a ramp
Can’t even see the whole platter but based on what we can see I think between 200 and 250 makes sense
Not a single place near me would even be able to produce such a spread. They all just want to put a few ounces of meat on a bun and give you a couple of sad little sides for $20.
A lot more than $200
Well over $200
Add an extra zero for Austin
1k easy
$250+ tax & tip .. so $300
Average American serving size. Human for scale
Big dons smoked meats, it’s in Perth, Australia. Open 1 day a week, pre-order only sells about in 2-3 minutes a week.
Platters are around $200 AUD (they vary from week to week) but they do till specials also, this platter has everything on there so I’d say around $400 AUD for that particular tray.
Alaska here. Have to start with the cost of a 2,000+ mile plane ticket and build price from there.
350
Beef is going to be insanely expensive in the US for at least the next two years.
Source: wife is a veterinarian.
We’ve closed beef imports from Mexico, and we used to import a loooot of beef from them. We apparently tried everything we could, but Mexico couldn’t get rid of the screw worm (a type of botfly, really gross and ruins steers). So we had to, to protect American producers.
But, from breeding to slaughter weight, it’s about a 2.5-3 year cycle, and the first hints of the screw worm thing were late last summer into fall. So at the earliest, we’re 2 years away from American producers being able to bring increased production to the consumer’s table – and even that is more expensive than beef from Mexico was because of the coat of labor.
Sorry, folks. It’s gonna get worse before it gets better.