Immune Boosting Series Episode 5: Vegan Coconut Carrot Lentil Soup.

This soup is honestly great for any occasion. I like to make it when I’m in need of comfort food, when I am not feeling well, or if I want something hearty for meal prep. Lentils are so protein dense and full of fiber, any excuse to enjoy them is good for me.

Here’s What You’ll Need To Make This Soup:

✨2 cups Red Lentils
✨4 Large Carrots, chopped
✨2 Celery Stalks, chopped
✨4 cups Broth of choice
✨1.5 cup Full Fat Coconut Milk (1 13oz can) plus more to make the soup creamier if desired
✨1/2 cup Diced Tomatoes, about 3 Roma tomatoes
✨3 tbsp Fresh Ginger, minced about 2 inches fresh ginger
✨1 Small White Onion, chopped
✨3 Garlic Cloves, minced
✨1 tbsp Cooking Oil of choice
✨3 tsp Ground Cumin
✨2 tsp Ground Turmeric
✨1 tsp Ground Coriander
✨1 tsp Paprika
✨Salt & Pepper, to taste

Start by adding cooking oil to a pot over medium heat. Sauté onions for 3-5 mins, then add ginger, celery and sauce for 2 mins. Add carrots and spices, then sauce for 10 mins. Add remaining ingredients (except coconut milk). Bring the mixture to a boil, then reduce the heat to low and simmer for 30 mins, or until all the liquid has been absorbed. Add coconut milk and mix well. Cover the pot and simmer for five minutes. Blend the soup (in a heat-save blender or with an immersion blender) or leave as is. Taste and adjust as desired, adding more coconut milk to make more creamy and salt to enhance the flavor. Garnish with a dollop of vegan yogurt, fresh cilantro, parsley, and/or dill, && red crushed tomatoes Enjoy!

For more details: https://goodfoodbaddie.com/immunity-boosting-coconut-carrot-lentil-soup/

everyone runs the chicken noodle soup when they’re not feeling well or need to pick me up but this is actually my go-to soup when I need that comfort and a boost of nutrients it’s filled with all the best ingredients carrots lots of Ginger Roma tomatoes and a mix of flavorful spices like cumin turmeric and paprika the base is lots of lentils which are particularly beneficial and soothing when you’re sick welcome to my immune boosting Series where each Friday I’ll be sharing an immune boosting recipe that you can easily incorporate into your daily routine to stay healthy this cold and flu season this is my coconut carrot lentil soup and the Bas is carrots which are high in vitamin A which helps support immune health and help the body fight off infection and lentils which are highly underrated but they’re super high in zinc iron B vitamins and tons of fiber that is gentle in the stomach and helps improve digestion which is especially helpful if you’re sick and has impacted your appetite or gut health making the soup is very easy add everything to one pot let it simmer until the lentils are nice and soft add coconut cream for a velvety texture you can leave it chunky but I like to blend mine until smooth add it to a bowl with lots of fresh herbs and spices and enjoy a delicious Bowl

21 Comments

  1. This soup is honestly great for any occasion. I like to make it when I’m in need of comfort food, when I am not feeling well, or if I want something hearty for meal prep. Lentils are so protein dense and full of fiber, any excuse to enjoy them is good for me.

  2. Here’s What You’ll Need To Make This Soup:

    ✨2 cups Red Lentils
    ✨4 Large Carrots, chopped
    ✨2 Celery Stalks, chopped
    ✨4 cups Broth of choice
    ✨1.5 cup Full Fat Coconut Milk (1 13oz can) plus more to make the soup creamier if desired
    ✨1/2 cup Diced Tomatoes, about 3 Roma tomatoes
    ✨3 tbsp Fresh Ginger, minced about 2 inches fresh ginger
    ✨1 Small White Onion, chopped
    ✨3 Garlic Cloves, minced
    ✨1 tbsp Cooking Oil of choice
    ✨3 tsp Ground Cumin
    ✨2 tsp Ground Turmeric
    ✨1 tsp Ground Coriander
    ✨1 tsp Paprika
    ✨Salt & Pepper, to taste

  3. Im making this today. My daughter has had a lingering cough. I love how your recipes are simple, so its easy for me to find ingredients in my pantry and fridge

  4. I made this tonight! Mine came out pretty thick though– almost more of a dip than a soup. Will make again, but won't simmer off so much the liquid. Also added a tsp of cayenne for a bit of a kick! Great recipe!