Moroccan Tagine with Luqaim #MoroccanCuisine #LambTagine #EasyTagine #MoroccanLunch #food #tagine

Step into the heart of Moroccan tradition with this simplified lamb tagine recipe, made in a pressure cooker for speed and ease. Featuring tender lamb, warm spices, and luqaim—a small quince—this dish is a comforting blend of heritage and practicality.

📝 Ingredients:
– 500g lamb (preferably bone-in)
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp ground ginger
– ½ tsp turmeric
– 3 tbsp olive oil
– 1 onion, sliced (added later)
– 2 tomatoes, diced
– A handful of luqaim (mini quince )
– 2 tbsp chopped parsley
– 2 cups boiling water

🍲 Preparation:
1. In a pressure cooker, heat olive oil and sauté the chopped onion and garlic until fragrant.
2. Add lamb pieces and season with salt, pepper, ginger, and turmeric. Brown the meat well.
3. Pour in boiling water, close the lid, and cook until the lamb is tender (about 30–40 minutes).
4. Open the lid and add sliced onion, diced tomatoes, luqaim, and chopped parsley.
5. Simmer uncovered until the luqaim are soft and the sauce thickens.
6. Serve hot with warm bread or couscous for a soulful Moroccan meal.

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