My current favorite recipe, it’s basically the Rick Bayless recipe but with Knorr added to bump up the flavor
~1 lb tomatillos.
Chile de arbol, dried (whatever amount brings you happiness).
Garlic cloves.
Salt.
Knorr chicken bouillon.
Toast chiles, soak for 30 minutes in hot water.
Rinse tomatillos, toss in a little olive oil and roasted in air fryer 15-20 minutes.
Toast garlic, add to molcajete with salt and pound into paste.
Pound chiles one by one into paste.
Pound tomatillos one by one until incorporated, then add liquid from air fryer tray and incorporate.
Add heaping teaspoon of Knorr, mix in.
Taste for seasoning (usually always needs a pinch more of salt for me)
by chitstain
4 Comments
If I add the liquid from my air fryer it’ll contain 5 years of crumbs from Costco chicken nuggets. Does this replace the Knorr?
I’ve made this exact recipe in a blender, except I didn’t soak the chilis. Turns out just fine. Actually, better than fine. I was making a batch daily for weeks! 🤣
Cool molcajete.
Those chips look high grade as well