Learn to make creamy saffron-infused Risotto alla Milanese in just 1 minute! #risotto #ItalianCooking #Milanese #Saffron #EasyRecipes #ComfortFood
Get ready for a golden creamy ratoto that captures the heart of Milan in every spoonful. Start by pouring your chicken or veggie stock into a saucepan and gently warming it with a pinch of saffron soaked in a little hot water so it blooms into that beautiful golden hue. Meanwhile, chop a small onion finely and melt butter in a large pan until it sizzles. Add the onion and sweat it until translucent. Stir in a cup of our bore rice to toast the edges for about a minute. Then pour in a splash of dry white wine, stirring until it’s fully absorbed. Now comes the rhythm. Add a ladle of warm saffron infused stock. Stir until nearly gone. Repeat ladle by ladle, keeping it creamy and moving for about 18 minutes until the rice is al dent. Off the heat, stir in more butter and a handful of grated parmesano until luscious and glossy. Plate it up. Season with salt and pepper and watch that saffron glow in your spoon. What was your favorite step in this golden risotto alamillanese? Drop a comment below and subscribe for more easy Italian recipes.
Dining and Cooking