Second time smoking ribs on my pro22. Bought a whole spare rib and trimmed to St Louis style. Decided to foil boat this time instead of fully wrapping or letting them go. Let it ride at 250 until internal of 175-180, foil boat with 2 layers and some butter, brown sugar, and a sprinkle of rub. Coat in sauce/butter mix, return to grill at 275 until it reached 200-203 internal temp, rest for 30 min. Nice bite, not falling off the bone, but you can still pull a bone cleanly with some effort. I love this grill.
by jordbus_
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Try the 321 method