On top of the 11th floor of The Hoxton Downtown is Inanna Bar, the city’s newest rooftop restaurant and bar offering panoramic views of Broadway and the city skyline. Now open and eager to serve Angelenos, Inanna Bar is set within the grand 1920s Beaux-Arts building, once the headquarters of the Los Angeles Railway and now a hotel, making it a natural hub for long afternoons that linger into night. Just steps from the rooftop pool, Inanna Bar offers a front-row seat to sunshine and the skyline. Menu items include Mediterranean-inspired plates and craft cocktails.
Where the concept previously in the space was operated by Boka Restaurant Group, the reimagined venue is now managed and operated by Schulte Hospitality’s F&B Group, 34th Floor, and provides a blend of elevated dining, polished service and a vibrant rooftop atmosphere locals and travelers alike.
Named after the Mesopotamian goddess of love and war, Inanna Bar offers dishes, desserts and drinks that embrace contrast, harmony and “a little drama,” according to a news release, in a stylish setting.
Hotel guests and visitors lounging poolside can snack on bar bites daily from 3 to 5 p.m. before the restaurant opens for dinner. During the week from 5 to 7 p.m., diners can enjoy half-priced bites and drinks during Sunset Hour.
Inanna Bar is open daily for dinner.
Inanna Bar/Submitted
Dinner is from Sunday through Thursday from 5 to 10 p.m., but on Friday and Saturday, the kitchen stays open until 11 p.m. There are a rotating slate of DJs that will play tunes to set the mood.
Inanna Bar’s food menu brings a modern Mediterranean touch to the community, with a lineup of mezze, flatbreads and grill-fired plates.
Menu items include:
• The Baba Ghanoush, made with smoked olive oil, tahina and mint served alongside warm za’atar pita
• The Sumac Buttermilk Fried Wings with a za’atar crust, Aleppo honey, and herbs.
• Lamb Kofta with harissa almond, herbed salad and charred lemon
• The Chicken Kebab with spiced chicken thighs, garlic yogurt, sumac onions
• The Spiced Shrimp Tabbouleh Bowl with bulgur wheat, mint, cucumber, tomato, and lemon
• King Fish Crudo accented with preserved lemon, pickles, and spiced vinaigrette
• Darra Labneh topped with fire-roasted corn ribs, lime zest, urfa biber, and aresheh.
Desert offerings include Mediterranean-inspired treats like the Cardamom Basbousa, a semolina cake soaked with lemon syrup and served with a dollop of whipped rose cream, or the Chocolate Pistachio Cheesecake featuring a pistachio crust and kefir cheesecake, topped with chocolate sauce, crushed candied pistachios and toasted katafi.
Complementing Inanna Bar’s Mediterranean fare is a curated selection of craft cocktails, wines, beers and coffee. The beverage program showcases globally inspired spices, bright citrus, and floral, herbal, and botanical notes, reimagining classics through a Mediterranean lens.
Drink menu items include:
• The Pelopennesian Fashion: a riff on the classic Old Fashioned, made with
• Metaxa 5 Star brandy, house-made fig syrup, chocolate bitters, and orange bitters
• Fleur de Cactus: made with Grey Goose vodka, aperitivo select, prickly pear-tarragon cordial, fresh lemon juice, and Cantina Globale Prosecco
• Oro Andino: made with Peruvian pisco, saffron-infused honey, fresh lemon juice, Angostura bitters, and egg white.
There are zero-proof options available as well, including the Strawberry Coconut Spritz, made with Lyre’s Italian orange, Red Bull coconut, Fever Tree club soda and fresh strawberries. The bar program features a rotating selection of locally and regionally sourced beer and wines, along with wines from around the globe.
For more information, visit thehoxton.com/downtown-la.
Walk-ins are welcome and reservations are available via OpenTable.
Dining and Cooking