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Learn how to make the original Italian Cannoli right at home! 🍮
This step-by-step recipe shows you how to prepare the dough, fry it perfectly until golden and crisp, and fill it with a smooth, sweet ricotta cream with cinnamon and chocolate chips — just like in Sicily.
In this Zaboni’s episode, we share the authentic taste of Italy with easy techniques, chef’s tips, and all the secret details for the perfect cannoli shell and creamy filling.
👉 Don’t forget to like, comment, and subscribe for more Italian and Peruvian recipes from Zaboni’s Kitchen!
Because as Nonna Zaboni always said: “Authentic flavors are never forgotten.” 🇮🇹
📌 Ingredients included at the end of the video!
👨🍳 Recipe by Chef Zaboni
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Dining and Cooking