A genius trick to cooking salmon that everyone should know

A genius trick to cooking salmon that everyone should know. Start by placing the skin of one quarter of a salmon into a large skillet and fry it until golden brown and set aside. Next, make shallow cuts in 900 g of skinless salmon fillet. Cut diagonally. Spread 100 g of unsalted butter. Add a pinch of salt, a pinch of black pepper, and a pinch of garlic powder. Now, cut it into strips. Next, in a large skillet, add a drizzle of olive oil, the salmon strips, and fry them. Remove from the skillet and set aside. In a large skillet, add a drizzle of olive oil, one medium onion cut into strips, three crushed garlic cloves. Add 100 gram of mushrooms, 100 g of cherry tomatoes, 100 g of spinach leaves, 50 g of grated Parmesan cheese, 200 ml of heavy cream. Season with one teaspoon of salt, a pinch of black pepper, and sauté for 5 minutes. Add the salmon we prepared. Also add one lemon sliced into rounds. Cover the skillet and let everything simmer for 10 minutes. Add the salmon skin that we fried earlier. That recipe is ready. See you next recipe.