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Moroccan chicken Tagine
Ingredients:

350 gram Chicken thighs (3pieces)
5 shallots
5 cloves of garlic
Pinch of saffron
2 tbsp canola oil
1 tsp ginger garlic paste
Salt to taste
1 large red onion, sliced
2 tomatoes cut in cubes
2 hot green pepper
1 cup yellow chickpeas soaked in water for 1 hr
1/2 cup raisins
1 cup fresh chopped parsley
2 cups hot water
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp black pepper powder
1/2 tsp smoked paprika
1/4 tsp cinnamon powder
2 tbsp butter (optional)
Cilantro for garnish

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