Vegan “Jell-o” Brains

Detailed recipe here:

https://proteindeficientvegan.com/recipes/vegan-protein-jello-brains

~~~

Ingredients

▢11 oz Extra Firm Silken Tofu

▢1 cup Soy Milk

▢4 tbsp Sugar

▢3 tbsp Strawberry Powder I used Anthony's

▢2 1/2 tsp Agar Agar Powder

▢1/2 cup Cherry Pie Filling

Instructions

-Blend the silken tofu. I use an immersion blender.

-Place the silicone brand molds on a baking sheet or something flat and sturdy.

-Add soy milk, sugar, strawberry, and agar agar to a pot.

-Whisk together really well.

-Cook on medium-low heat for 4-5 minutes, stirring continuously. Set a timer to make sure you cook it for long enough; this is really important to ensure that the agar agar will set. You should reach a very low boil.

-Once you've cooked the strawberry milk mixture, add the blender silken tofu, and whisk it together well.

-The next few steps need to be done quickly, because the mixture does start setting pretty fast.

-Fill each of the brain molds up about halfway with the silken tofu mixture. Also push some of the tofu mixture up the sides of each brain mold.

-Add about 2 tsp of cherry pie filling to each of the brain molds. This should be in the middle of the molds and shouldn't touch the sides.

-Top off each brain mold with the remaining silken tofu mixture.

-Allow these to get to about room temperature on the counter before putting in the fridge.

-Throw in the fridge for about 20 minutes or until the brains have set!