Now I understand why everyone is making cinnamon focaccia, simply amazing
Made a sourdough cinnamon focaccia and came out better than expected. Airy, soft, and full of flavor.
by Rdub456
14 Comments
pokey9753
Looks really great! Can you post the recipe or send a link to it?
TopCheddar27
What recipe is everyone using? I have a good regular focaccia one I use, should I just use cinnamon and sugar on top with icing?
frisky_husky
Is this the KAF recipe, and if so what did you do in place of the cinnamon bits they want you to use? They’re annoying to get in Canada and I don’t really want to wait to have them shipped to my mom’s house in the States.
Rdub456
Sorry, I forgot to post the recipe. I just saw most people just added olive oil to their normal sourdough.
Sourdough Focaccia
Dough 375-400g water 500g bread flour (around 11.5% protein) 13g fine sea salt 13g olive oil 100g levain (or 100% hydration starter)
Cinnamon Topping 1/2 cup brown sugar 1 tablespoon cinnamon
Icing Powdered sugar Vanilla Extract Milk
1. Mix all together and let the dough sit for 30 minutes covered with wet towel or plastic wrap to prevent dough from drying. 2. Do your first set of stretch and folds. Repeat this 3 times at 30 minute intervals. 3. Leave dough covered on the counter for about 4 hours. It should almost double in size. 4. Put some melted butter in bottom of a dish and transfer over the dough. 5. Stretch out dough and add more melted butter and half cinnamon topping. 6. Fold dough on top of itself and stretch back out. Make a few poke marks and cover with plastic wrap. 7. Let proof again for 1-3 hours, until it rises, is airy, and jiggly. 8. Spread some more melted butter on top and the rest of the cinnamon topping. Make dimples all over dough. 9. Place in a 220 C oven for 20-25 minutes. 10. Let cool and add icing.
littlemoon-03
Apple fritter focaccia you can thank me later
Fuzzy_Welcome8348
Looks delicious! Amazing job
coolkatsandkittens08
I can give you my address if you want to drop off some? 🥹😉
AmbitiousCube
I love cinnamon. This looks really good.
ohhhtartarsauce
I’m glad I’m home alone because I made a very embarrassing noise when I scrolled to that second picture.
TeeTimeAllTheTime
I would go easy on cinnamon as the cheaper stuff most of us get is constantly scrutinized for heavy metal levels being way too high
Sad_Week8157
I’m sure it’s awesome, but call it something else. It’s not focaccia
14 Comments
Looks really great! Can you post the recipe or send a link to it?
What recipe is everyone using? I have a good regular focaccia one I use, should I just use cinnamon and sugar on top with icing?
Is this the KAF recipe, and if so what did you do in place of the cinnamon bits they want you to use? They’re annoying to get in Canada and I don’t really want to wait to have them shipped to my mom’s house in the States.
Sorry, I forgot to post the recipe. I just saw most people just added olive oil to their normal sourdough.
Sourdough Focaccia
Dough
375-400g water
500g bread flour (around 11.5% protein)
13g fine sea salt
13g olive oil
100g levain (or 100% hydration starter)
Cinnamon Topping
1/2 cup brown sugar
1 tablespoon cinnamon
Icing
Powdered sugar
Vanilla Extract
Milk
1. Mix all together and let the dough sit for 30 minutes covered with wet towel or plastic wrap to prevent dough from drying.
2. Do your first set of stretch and folds. Repeat this 3 times at 30 minute intervals.
3. Leave dough covered on the counter for about 4 hours. It should almost double in size.
4. Put some melted butter in bottom of a dish and transfer over the dough.
5. Stretch out dough and add more melted butter and half cinnamon topping.
6. Fold dough on top of itself and stretch back out. Make a few poke marks and cover with plastic wrap.
7. Let proof again for 1-3 hours, until it rises, is airy, and jiggly.
8. Spread some more melted butter on top and the rest of the cinnamon topping. Make dimples all over dough.
9. Place in a 220 C oven for 20-25 minutes.
10. Let cool and add icing.
Apple fritter focaccia you can thank me later
Looks delicious! Amazing job
I can give you my address if you want to drop off some? 🥹😉
I love cinnamon. This looks really good.
I’m glad I’m home alone because I made a very embarrassing noise when I scrolled to that second picture.
I would go easy on cinnamon as the cheaper stuff most of us get is constantly scrutinized for heavy metal levels being way too high
I’m sure it’s awesome, but call it something else. It’s not focaccia
That looks so good, instantly made me hungry 🤤
I knead this in my life! Thanks!
Yep. Nice job