Bacon & cheddar + Jalapeño & cheddar egg bites

Followed this recipe but I used reduced fat cheddar instead of Gruyere and did a batch with pickled jalapeños from my garden.

The bowl to the right is some that was leftover and wouldn't fit in the molds so I made a little crustless quiche with some Swiss cheese, chives, and bacon.

These will go into individual wrapped portions in the freezer, aside from the quiche, for future breakfasts.