Keto Ricotta Cake Recipe | Lemon Ricotta Almond Flour Cake

Keto Ricotta Cake Recipe | Lemon Ricotta Almond Flour Cake

From XL to M in 15 Days Keto Meal Plan Challenge
https://shoshstore.gumroad.com/l/FromXLtoMin15DaysKetoMealPlanChallenge

Join us in the kitchen as we bake a delightful Keto Ricotta Cake! This Lemon Ricotta Almond Flour Cake is a moist and flavorful treat that’s perfect for any occasion. Watch as we guide you through the steps to create this delicious cake using keto-friendly ingredients like almond flour, ricotta cheese, and fresh lemon zest. Learn how to make this satisfying dessert that will impress your taste buds and guests alike. Elevate your keto baking game with this simple and delightful recipe!

Keto ricotta cake recipe. Lemon ricotta almond flour cake. Are you ready to supercharge your weight loss journey and achieve remarkable results? Look no further. Download the from XL to M in 15 days keto meal plan challenge ebook. Discover the power of the ketogenic diet and unlock your body’s potential for rapid and sustainable weight loss. Just click on the link in the description to get your ebook now. Ingredients: 1 and 1/2 cups almond flour half a cup coconut flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt half a cup unsalted butter softened 1 cup granulated sweetener such as arythrtol for eggs 1 cup whole milk ricotta cheese one teaspoon vanilla extract zest of one lemon juice of one lemon instructions one preheat oven. Preheat the oven to 350° F, 175° C, and grease a cake pan. Two, mix dry ingredients. In a bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt. Three, cream butter, and sweetener. In a separate bowl, cream together the softened butter and granulated sweetener until light and fluffy. Four, add eggs and ricotta. Beat in the eggs one at a time. Then mix in the ricotta cheese, vanilla extract, lemon zest, and lemon juice. Five, combine mixtures. Gradually mix the wet ingredients into the dry ingredients until well combined. Six, bake. Pour the batter into the prepared cake pan. Seven, bake. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Eight, cool and serve. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your keto ricotta cake. We hope you enjoyed this recipe. Are you ready to supercharge your weight loss journey and achieve remarkable results? Look no further. Download the From XL to M in 15 days keto meal plan challenge ebook. Discover the power of the ketogenic diet and unlock your body’s potential for rapid and sustainable weight loss. Just click on the link in the description to get your ebook now. Thanks for watching.