The first video I ever saw of yours was your corn mac n cheese. I’ve learned so much from you since then. I’ve learned how to brown my butter, cook pasta risotto style….my baking skills and confidence elevated because of you. It’s nice when we come full circle again lol cheers to you and Chuck and Gus!
The music tho 🫶. The cooking like always wonderful and looks yummy. Yet I will never have time to make this. But I do enjoy the content and love watching you making these dishes 100%👌. Also the success on the book👍🤙.
I make a risotto dish that’s very similar using corn stock that I make from boiling the cobs after I cut the kernels off. In an ideal world I could replace all of the cream with the milk that comes out of the corn for the ultimate fresh summer taste but I’m not sure how to actually accomplish that
I received my copy of your cookbook. It is even better than I expected. Such an amazing quality for the price! Everyone should buy one. I'm serious! I'm very happy with my purchase.
Honestly, if you make just one recipe from the book, make this. The butter and shallots and sweet corn… I’m making it for the third time tomorrow before corn season is over.
42 Comments
The first video I ever saw of yours was your corn mac n cheese. I’ve learned so much from you since then. I’ve learned how to brown my butter, cook pasta risotto style….my baking skills and confidence elevated because of you. It’s nice when we come full circle again lol cheers to you and Chuck and Gus!
Love this!
Why not make a grilled corn salad?
It's the perfect use for Summer Corn.
It’s been in rotation every week since you released the book along with your charred sweet potatoes yummyyy
Yummy 😋
Mmmmm cornzo
The music tho 🫶. The cooking like always wonderful and looks yummy. Yet I will never have time to make this. But I do enjoy the content and love watching you making these dishes 100%👌. Also the success on the book👍🤙.
corzo, if you will
This looks outrageously delicious 🤩
hmmm… I’d like to eat this very much so
I make a risotto dish that’s very similar using corn stock that I make from boiling the cobs after I cut the kernels off. In an ideal world I could replace all of the cream with the milk that comes out of the corn for the ultimate fresh summer taste but I’m not sure how to actually accomplish that
Corn is so good
Great song choice!
id pay so much money for that plate
Corzo
I need to try this😭
Scrape out the best part of the corn using the dull side of the knife . Move up and down.
Nah I'm out 😅
I wish I liked corn 🙁
Been squeezing out that Silver Queen down here in MS, we fight over that milky cream corn cooked up in the iron skillet. Great song
I was just wondering what to pair with my chicken piccata tonight… i think this is the winner
literally made this again last night, its a regular in my rotation!
I received my copy of your cookbook. It is even better than I expected. Such an amazing quality for the price! Everyone should buy one. I'm serious! I'm very happy with my purchase.
This is a great recipe!
corzo
Looks so bright and delicious and summery. 🎉
Looks delicious!
Thanks for the song 😊
I make a risotto like this! I think I'd rather try this instead – looks easier and just as good
Corzo
I like to blast a shot of hot steamy butternut on mine. Gives it that extra twang.
Omg this looks amazing. I love everything corn. You are truly a genius 🙂
Thank you for being a cooking creator that doesn’t ASMR us to death.
The corn dish looks Amazing
i goddamn love corn. gotta make this. thank you!
Recipe please?
לא הבנתי, מה זה? דייסת תירס?
All right, legit that looks wicked good
bless you, Hailee! i made this today. so terrific! <3 thank you
Pretty dish
Honestly, if you make just one recipe from the book, make this. The butter and shallots and sweet corn… I’m making it for the third time tomorrow before corn season is over.
My heart song 😍😋