Got a Costco 4 pack last week, put Kinders "the blend" on them and vacuum sealed then into the freezer.
Today took one straight from the fridge to the pot, 2.5 hours at 135, 10 minutes in the fridge on a rack, seared on the Blackstone at max heat (temp gun said 650) about a minute each side and the fat cap. Amazing!
Got this sous vide as a gift but I've always wanted one and stoked!
by dstark125
1 Comment
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