Home » France Travel News » Paris Tourism Gets a Sweet Boost with Air France and Yann Couvreur’s New Desserts
Published on
October 14, 2025
In October 2025, Air France and renowned French pastry chef Yann Couvreur teamed up to offer exclusive desserts to passengers in Business class on long-haul flights to Paris. This collaboration is a fresh take on French culinary excellence and promises to leave a lasting mark on the global tourism and aviation sectors. This new initiative, featuring five specially crafted desserts, reflects Air France’s commitment to maintaining France’s position as a global leader in fine dining and tourism.
Bringing French Pastry Excellence to the Skies
Yann Couvreur, celebrated for his expertise in the art of pastry, has designed five unique sweet treats that will be offered exclusively to Business class passengers. These desserts are inspired by the core principles of French patisserie—fresh, seasonal ingredients and genuine flavors. Among the offerings is a crunchy biscuit dessert with dark chocolate ganache and mousse, as well as a crispy biscuit dessert filled with almond mousse and pear compote. These creations embody the simplicity and elegance of French desserts, designed to captivate the senses of travelers.
This collaboration highlights the growing trend of culinary tourism, where food becomes an essential part of the travel experience. Air France, known for its sophisticated dining options, has elevated this experience even further, ensuring that each passenger enjoys a slice of French culinary artistry. For travelers, this marks an opportunity to indulge in the finest desserts crafted by one of France’s top pastry chefs while flying across continents.
A Partnership Rooted in French Tradition
Yann Couvreur’s work is a testament to the authenticity of French gastronomy. By working with Air France, he is able to share his passion for pastry and bring the flavors of French terroir to the global stage. According to Couvreur, his creations aim to offer a true taste of French tradition, prepared with the same care and dedication as one would expect from a Parisian pâtisserie. His goal is to make passengers feel like they are enjoying a fine-dining experience, even as they cruise 35,000 feet above the ground.
This partnership also strengthens Air France’s position as an ambassador of French culture. Since 2023, the airline has been collaborating with renowned French chefs to offer exclusive desserts, thus enhancing its reputation as a leader in high-end travel experiences. By incorporating top-tier chefs like Yann Couvreur into their onboard offerings, Air France continues to raise the bar for luxury travel, attracting discerning travelers who seek to immerse themselves in French culture while flying.
A Sweet Experience for Every Traveler
These delectable desserts are now available on all long-haul flights departing from Paris. The five creations, each an exquisite example of French pastry craftsmanship, are designed to appeal to a broad range of tastes. Whether you are a fan of rich chocolate or prefer the subtle flavors of almond and pear, there is something for everyone in this exclusive menu.
As these desserts gradually make their way to more flights over the coming months, the collaboration between Air France and Yann Couvreur will undoubtedly attract more culinary enthusiasts and tourists from around the world. The partnership promises to enhance the in-flight experience and make every trip feel like a journey through the heart of French gastronomy.
Boosting Tourism Through Culinary Excellence
The impact of this initiative extends beyond the world of aviation. Culinary tourism is a growing trend, with travelers increasingly seeking unique food experiences as part of their journeys. By offering exclusive desserts designed by a world-class chef, Air France is contributing to the booming culinary tourism scene. Tourists flying to Paris will now be able to enjoy a taste of the city’s finest patisserie before even stepping foot in the French capital.
This collaboration also strengthens Paris’s reputation as a culinary destination. As the world’s culinary capital, Paris attracts millions of visitors each year who are eager to explore its rich food culture. Air France’s partnership with Yann Couvreur is another step in promoting the city’s world-renowned gastronomy on a global scale. As more travelers choose Paris for its culinary offerings, this initiative will help drive tourism and elevate the city’s status as a must-visit destination for food lovers.
Looking Forward to a Flavorful Future
As this new partnership unfolds, Air France and Yann Couvreur are poised to redefine the in-flight dining experience. Passengers will not only enjoy top-notch service and comfort but also indulge in the finest French pastries, all while cruising at 35,000 feet. This unique offering adds a new layer to the luxurious experience that Air France promises to its passengers.
For travelers, the chance to savor French pastries crafted by one of the country’s finest chefs is an unforgettable part of their journey. For Paris, this collaboration is another feather in the cap, helping to boost tourism and solidify its position as the epicenter of French culinary heritage.
With each flight, passengers are treated to more than just a meal—they’re immersed in a true French culinary experience. And as Yann Couvreur’s desserts continue to be served aboard Air France’s long-haul flights, more tourists will be inspired to explore Paris and experience its culinary delights firsthand.
Dining and Cooking