Easy, fluffy, and full of flavor — this homemade Turkish bread with sesame is the ultimate recipe you need in your kitchen! Soft on the inside, golden and nutty on the outside, it’s the perfect bread for breakfast, tea, or anytime.
With just 4 cups of flour, yeast, sugar, salt, oil, and water, you can create this bakery-style bread at home. Topped with crunchy sesame seeds, this recipe is simple yet irresistible.
👉 Try this step-by-step guide and surprise your family with fresh, homemade bread that tastes like it’s straight out of Turkey!
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🥖 Ingredients:
4 cups flour
1 tbsp yeast
1 tsp salt
½ cup sugar
½ cup oil
Water (as needed)
Sesame seeds (lots!)
🍴 Method (Quick Steps):
Mix flour, yeast, salt, sugar, oil, and water.
Knead until soft & smooth.
Cover & proof 40 minutes.
Roll into ropes, twist & join edges.
Brush with sugar syrup & sprinkle sesame.
Bake until golden brown.
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Dining and Cooking