I think I should have puréed the strawberries longer? I used frozen, let them thaw for about 20 minutes while I got everything ready, but it blended still sort of chunky.
by superkatiejean
2 Comments
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SnakeSnoobies
Did you skim the foam off the top?
I made this last year with fresh strawberries, and even though I did skim it, some of them still have a small foam layer. *(I kept these instead of gifting. They’re not as pretty, but still edible.)* The foam looks the same as the top half of yours.
2 Comments
Hi u/superkatiejean,
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Did you skim the foam off the top?
I made this last year with fresh strawberries, and even though I did skim it, some of them still have a small foam layer. *(I kept these instead of gifting. They’re not as pretty, but still edible.)* The foam looks the same as the top half of yours.