Black Garlic Picanhaby saltbuttersmoke_ 2 Comments saltbuttersmoke_ 4 months ago A whole picanha, marinated with black garlic then reverse seared to medium rare! This was a 1.25 kg picanha & it took around 2 hours to slow roast in the oven, followed by a quick sear after resting.The full recipe is from my blog Hazardous_Gems 4 months ago Omg, this looks heavenly! Amazing work!
saltbuttersmoke_ 4 months ago A whole picanha, marinated with black garlic then reverse seared to medium rare! This was a 1.25 kg picanha & it took around 2 hours to slow roast in the oven, followed by a quick sear after resting.The full recipe is from my blog
2 Comments
A whole picanha, marinated with black garlic then reverse seared to medium rare! This was a 1.25 kg picanha & it took around 2 hours to slow roast in the oven, followed by a quick sear after resting.
The full recipe is from my blog!
[https://saltbuttersmoke.com/black-garlic-roasted-picanha-beef-rump-cap/](https://saltbuttersmoke.com/black-garlic-roasted-picanha-beef-rump-cap/)
Omg, this looks heavenly! Amazing work!